About Chef Kandz

Bringing Authentic West African Cuisine to Your Kitchen

Born and raised in Nigeria, I grew up surrounded by the rich aromas and vibrant flavors of West African cooking. My grandmother's kitchen was my first classroom, where I learned that food is more than sustenance—it's a celebration of culture, family, and love.

After years of professional culinary training and experience in both traditional and modern kitchens, I founded KandzKitchen with a mission: to make authentic West African cuisine accessible to everyone, everywhere. Whether you're reconnecting with your roots or discovering these flavors for the first time, I'm here to guide you on this delicious journey.